HORS D' OEUVRES

Luigi's Hors d' Oeuvres trays are available in three sizes: SMALL for 15-20 guests, MEDIUM serving 20-35 guests and LARGE for 35-50 guests.

Antipasti Platter
Fire roasted red peppers, elephant garlic, marinated mushrooms, artichoke hearts, fresh Mozzarella cheese, marinated Roma tomatoes, cherry capers and salami. Served with crostini toasts.
Small $60.00
Medium $90.00
Large $120.00

Imported and Domestic Cheeses
A selection of cheeses served with a variety of gourmet crackers.
Small $60.00
Medium $90.00
Large $120.00

Fresh Fruit Platter
A festive array of seasonal fruits and melons.
Small $40.00
Medium $65.00
Large $90.00

Oriental Barbeque Pork
Served with our Sweet-Hot Mustard dipping sauce.
Small $60.00
Medium $90.00
Large $120.00

Vegetable Platter
A  selection of vegetables served with our Creamy Herb Dressing.
Small $30.00
Medium $55.00
Large $80.00

Bruschetta w/Roma Tomatoes, Basil and Garlic
$9.00/Dozen

Prawns on Ice
$20.00/Dozen

Garlic Cheese Bread with Marinara
$10.00/Dozen

Fried Eggplant with Marinara
$10.00/Dozen

Luigi's Meatballs with Crostini Toasts
$12.00/Dozen

Grilled Italian Sausage
$15.00/Dozen

Steamed Clams
$9.00/Pound

Deep Fried Artichoke Hearts with Aioli Sauce.
$8.00/Pound

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