Luigi's Delivery & Off-Site Catering

Luigi’s Italian Restaurant is ready to handle your special event. We can either deliver to your home or business; or we can provide full service, off-site catering for up to 1000 guests (50 guest minimum). For more information, contact Tristan at the restaurant at (509) 624-5226.

Deliveries: We require a 100.00 minimum order, plus tax and a 15% delivery fee. Choose from the menus below. We can supply paper plates and plastic utensils at your request.

Catering: We deliver, set up, serve our delicious food, and clean up afterwards. Choose one entrée @ 8.95 per person; two entrees @ 10.95 per person; three entrees @12.95 per person – plus tax and 20% gratuity. Salad and bread included free! (For Salmon Lasagna or Linguine with Clams add 1.00 per person.)

Main Entrees:

Serving sizes are approximate; a quarter pan serves about 12, a half pan about 20, and a whole pan about 40.

·         Spaghetti Marinara

Quarter pan – 48.00     Half pan – 80.00     Whole pan – 160.00

·         Fettuccini Alfredo – Our homemade Alfredo sauce, tossed with fettuccini noodles and topped with fresh parmesan.

Quarter pan – 48.00     Half pan – 80.00     Whole pan – 160.00

·        Spicy Chicken Calabria with Ziti Pasta – Chicken sautéed with mushrooms, onions and pepperoncinis in a spicy Alfredo sauce over ziti pasta.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Baked Chicken Ziti – Chicken sautéed with mushrooms in our Alfredo sauce, then tossed with ziti pasta.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Baked Ziti with Meat – Ziti pasta tossed with ricotta cheese and marinara sauce baked with mozzarella, provolone and cheddar cheese.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Ravioli with Meat Sauce or Marinara

Quarter pan – 60.00     Half pan – 120.00     Whole pan – 160.00

·         Vegetable Primavera – Spinach, peas, artichoke hearts, tomatoes, zucchini, mushrooms, garlic, onions, celery, carrots, broccoli and cabbage sautéed in tomato sauce with marsala wine and herbs. Served over linguine.

Quarter pan – 60.00     Half pan – 120.00     Whole pan – 200.00

·         Sardinia Old Fashioned Spaghetti – Grandma’s Luigi’s, homemade recipe. Bacon, onions, garlic, and wine sautéed with ground and link sausage then simmered for 10 hours in our marinara sauce.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Chicken Cacciatore – Tender chicken slices sautéed then simmered in a rich tomato sauce with green peppers, mushrooms and onions. Tossed with linguine.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Luigi’s Lasagne – Extra wide pasta noodles baked with four cheeses, sausage, and a mix of meat and marinara sauce. (Lasagnes require a 24-hour notice.)

Half pan – 65.00     Whole pan – 120.00

·         Smoked Salmon Lasagne – Delicious enough to be written up in “Gourmet Magazine.” Extra-wide lasagna noodles layered with four cheeses, smoked Alaskan salmon, mushrooms, tomatoes and creamy morney sauce.

Half pan – 80.00     Whole pan – 160.00

·         Italian Sausage and Peppers – Green peppers and spicy Italian sausage sautéed with olive oil, garlic butter, mushrooms and onions in a red sauce. Served over linguine.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

·         Linguine with Clams – Clams sautéed with olive oil, garlic, herbs and white wine.

Quarter pan – 60.00     Half pan – 125.00     Whole pan – 180.00

·         Broccoli and Radiatore Alfredo – Freshly steamed broccoli tossed with mushrooms, artichoke hearts, black olives and radiator pasta in an extra cheesy version of our Alfredo sauce.

Quarter pan – 58.00     Half pan – 100.00     Whole pan – 170.00

Hors d’oeuvre Selection

·         Antipasti Platter – Fire roasted red peppers, marinated mushrooms, artichoke hearts, fresh mozzarella cheese, marinated Roma tomatoes, cherry capers and salami. Served with crostini toast.

Small – 60.00     Medium – 90.00     Large – 120.00

·         Imported & Domestic Cheese Platter – A delicious selection of imported and domestic cheeses served with a variety of gourmet crackers.

Small – 60.00     Medium – 90.00     Large – 120.00

·         Luigi’s Select Meat Platters – The finest selection of our hand selected flavorful imported meats. 

Small – 60.00     Medium – 90.00     Large – 120.00

·         Garden Fresh Vegetable Platter – A festive array of vegetables served with our home made herb dressing.

Small – 30.00     Medium – 55.00     Large – 80.00

·         Fresh Fruit Platter – A colorful selection of seasonal fresh fruits and melons:

Small – 40.00     Medium – 65.00     Large – 90.00

·         Oriental Barbeque Pork Platter – Oriental barbeque pork served with our Sweet-Hot Mustard dipping sauce.

Small – 60.00     Medium – 90.00     Large – 120.00

·         Cheese & Meat Platter – Assorted imported & domestic meats and cheeses.

Small 60.00     Medium 90.00     Large 120.00

Desserts

·         Dessert Bar Platters

Small  60.00        Medium  90.00        Large 120.00

Salads

House Salad - 1.50 per serving       Caesar salad - 2.00 per serving    

Greek Salad (Romaine lettuce, roasted red peppers, tomatoes, pepperoncinis, Kalamata olives and Feta cheese) – 3.00 per serving.

Top your salad with Grilled Chicken – 1.00 per person.

Drinks

·         Assorted sodas – 1.50 per can

·         Bottled water – 1.00 per bottle

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For smaller orders or individual entrees, may we recommend our friends at
Food To You delivery service at 1-800-951-3663

We now have an off-site facility above the Glen Dow Academy (formerly know as “The Upper Glen). Great for weddings, class reunions or corporate caterings.

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