Dinner Specials

updated 7/23/10

Appetizers

AHI TUNA WITH SPRING MIX, TOBIKA AND PONZU SAUCE
Ahi tuna quick seared then sliced thin and placed atop a bed of spring mix, bean sprouts and Ponzu sauce (citrus soy sauce). Garnished with Tobika (flying fish roe).
9.95

Entrees’

LUIGI’S SURF AND TURF
An 8 ounce New York steak grilled to your liking with scallops pan seared and baked with parmesan cheese. Served with sautéed vegetables.
23.95

LOBSTER RAVIOLIS
Raviolis filled with lobster chunks and ricotta cheese, cooked to perfection and placed on top a bed of fresh spinach. Topped with scampi butter sauce and fresh tomatoes.
19.95

CHEF’S SUMMER SPAGHETTI
Broccoli, zucchini, mushrooms, onions, cabbage, tomatoes, pepperoncinis, peppered bacon, garlic, fresh basil and crushed red pepper sautéed in extra virgin olive oil and deglazed with balsamic vinegar. Tossed with spaghetti and topped with shredded parmesan.
16.95

Ask about our featured wine by the glass - $5.00
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If it’s Friday or Saturday, it’s
LUIGI’S PRIME RIB NIGHT

Try our slow roasted Prime Rib with Scampi.
Small - 18.95  (8oz.)   Large - 21.95  (10oz.)

  Make it Italiano with sautéed mushrooms, garlic & onion 2.95
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Every Monday we offer All You Can Eat pasta dinner specials 

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